The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill in food preparation, knowledge of special and modified diets, and the ability to train inmates effectively.

Cook Supervisor (Cook Foreman)

Cook Supervisor

As a Chef Operator at DIG Restaurant Teams, you will lead a team driven by culinary excellence, focusing on training, mentoring, and developing your team in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will also be responsible for employee relations, recruitment, and people development within the restaurant.

Chef Operator

The Chef/Kitchen Manager at OTG in PHL Airport will oversee the delivery of exemplary dining experiences across all dining establishments. This role involves leading and training culinary teams, developing menus, and ensuring quality and service satisfaction. The Chef will collaborate with chef partners and manage food quality, service, and operational aspects to enhance the dining experience for travelers.

Chef/Kitchen Manager

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This position offers an exciting opportunity for an energetic and entrepreneurial culinary professional.

TRAVELING EXECUTIVE CHEF I - New Jersey

Executive Chef I

The Hotel Sous Chef at Dolce Philadelphia is responsible for assisting in the preparation and design of all food and drink menus, producing high-quality plates in both design and taste, and ensuring the hotel kitchen operates efficiently to meet LDV quality standards for in-room service, banquets, and hotel events. This role involves maintaining and developing recipes, managing food and labor costs, and ensuring consistency in recipe execution and quality standards.

Hotel Sous Chef

The Rectory Chef at Saint Patrick Roman Catholic will be responsible for creating a healthy and varied menu for the five Dominican Priests in residence, supervising grocery shopping, and preparing and serving meals. This role involves close collaboration with the Vicar for Maintenance and requires flexibility to accommodate occasional catering events. The position offers a unique opportunity to serve a community of priests and brothers in a historic parish setting.

Rectory Chef and Catering

Rectory Chef

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is based at Rowan University and offers a full-time schedule with days and hours varying, including nights and weekends.

COOK (FULL TIME)

Cook

Aramark is seeking an Executive Sous Chef to support Citizens Bank Park, home of the Phillies. The role involves developing and executing culinary solutions to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food. The Executive Sous Chef also oversees the culinary team for daily operations and special events, ensuring compliance with food safety and quality standards.

Executive Sous Chef - Citizens Bank Park

Executive Sous Chef

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch line to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook -  West Philadelphia Achievement (WPACES)

The Chef Assistant at Greater Philadelphia Urban Affairs will assist in creating menus, facilitate food preparation and distribution for the shelter, and ensure compliance with sanitation and health standards. This role involves working with diverse populations, including addicts, homeless, and those with mental health issues, in a professional kitchen environment.

Chef Assistant

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role is ideal for an energetic, entrepreneurial culinary professional looking to make a significant impact in the food and nutrition services sector.

We are seeking a Head Chef with expertise in grill and steakhouse cooking for a reputed Bar and Restaurant in Center City Philadelphia. The role involves managing the entire back of house, including inventory management, staff scheduling, and ensuring adherence to sanitary, safety, and health department guidelines. The ideal candidate will be a creative chef capable of conceptualizing menu items and managing a kitchen team.

Head Chef with Grill Food Experience

Head Chef

Join OTG as a Cook at PHL Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, supporting the BOH by prepping ingredients for the BOH lines, and ensuring the quality of all food items prepared to OTG specifications and restaurant directions.

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing activities of workers who assist in preparing and serving meals, and ensuring the cleanliness and functional operation of kitchen equipment and work areas. This role also involves taking inventory of supplies and equipment, working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing, and performing and coordinating food production, cleaning, maintenance, and inventory control activities.

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Sous Chef Jobs in Berlin, NJ Hiring Now

Cook Supervisor (Cook Foreman)

Chef Operator

Chef/Kitchen Manager

TRAVELING EXECUTIVE CHEF I - New Jersey

Hotel Sous Chef

Rectory Chef and Catering

COOK (FULL TIME)

Executive Sous Chef - Citizens Bank Park

Cook - West Philadelphia Achievement (WPACES)

Chef Assistant

TRAVELING EXECUTIVE CHEF I - New Jersey

Head Chef with Grill Food Experience

Cook

COOK (FULL TIME)

Cook